...and by frugal, of course I mean free.
I believe that poor people know how to celebrate Christmas better than anyone. There's a certain joy that comes from the resourcefulness and creativity that poverty inspires, which is magnified a hundredfold when that creative energy is funneled toward gift-giving and the magical festivities of the holidays.
If you don't believe me or are finding that fighting the frenzied mall shoppers with holly up their butts is sapping your "Christmas spirit" then i recommend you stay home tonight, curl up by the tree with a mug of mulled cranberry tea (recipe below) and read (not watch) Charles Dicken's "A Christmas Carol". If you can't commit to that then at least skim through and read the parts with the Cratchits. Their child-like glee and exuberance is just the thing to revive the tinsel in your heart and the sugar plums in your soul....(sorry, got a little carried away there)
Ok, so, on to the previously mention frugal frivolities. The first thing I want to share with you is just a simple embellishment I made to some candles. Proof that it's the little things that can carry the most impact. I simply cut the sleeves off an old s
weater that had a tear in it, and slid them snugly around the candles. I used fray check around the cut side to bind it. It took me literally 5 minutes and suddenly, I have re-made my ordinary candles into cozy winter candles. Also, I cut some branches of holly and put them in a vase of water on the table for a attractively simple and eye-catching centerpiece. In my opinion, anything fresh, simple and
real that doesn't blink or sing Rudolph is a welcome relief during the holiday season!
As for decorating the kitchen for Christmas...well, it's hard to bring the red and green colors into my 70's motif, so I decided to work with what's already there. Therefore, oranges! Fruit is so beautiful and given a fancy schmancy pedestal, it can be elevated (so to speak) into art. The cloves make it Christmassy as well as smell delicous!
But the really fun part about a pauper's Christmas is the home-made presents. I have had such fun making Lucy toys...I find the I have to remind
myself that
"Christmas isn't about the toys, it's about Jesus. It's not about the toys, it's about Jesus..." Because Lucy is not yet allowed to surf the web, I think it's safe for me to post pictures of what I've made her so far.
Last year we gave her plain wooden blocks, which she loves to play with.
So this year, we are giving her more blocks, but pretty colors. Chris cut the wood, and I painted them fun colors...using whatever acrylics or leftover interior paint I had lying around for some unspecified "future use". Oh yeah...they got used. I feel so vindicated!
(And if you're wondering about the architecural soundness of my block building, I should tell you that, yes, they all tumbled about 3 minutes after I took the picture.)Next, I would like to share the doll I made Lucy because I am so crazy out of my mind excited by how well it turned out! I finished it last night and the temptation was SO strong to give it to her today! I must credit Emily Martin of theblackapple.typepad.com with it's design, she is an amazing artist and I simply copied her brilliance. Notwithstanding, I am proud of my success!
Isn't she darling? Now all she needs is a name. I think something old fashioned like Josephine or Ingrid...but then again, it should be something that my 1 year old can at least hope to be able to pronounce. Perhaps Molly or Sophie. Any suggestions?
The last thing I will share before I tumble off into the world of electrical blankety sleep is the aforementioned recipe for Mulled Cranberry Tea, because it is too good to keep to myself! It's become tradition for my family and is perfect for welcoming back the Christmas carollers or snow-frolicers.
Mulled Cranberry Tea
2 tea bags
1 cup boiling water
1 48 oz bottle of cranberry juice
1/2 cup dried cranberries (optional)
1/3 cup sugar
1 large lemon in 1/4" slices
4 cinnamon sticks
6 whole cloves
additional thin lemon slices (optional)
additional cinnamon sticks (optional)
1. Pour the boiling water over the tea bags in a crock pot; cover and let steep for 5 minutes. Remove and discard the tea bags.
2. Stir in the cranberry juice, cranberries (if using), lemon slices, cinnamon sticks and cloves. Cover and cook on low for 2-3 hours or on high for 1-2 hours.
3. Remove and discard the lemon slices, cinnamon sticks and cloves. Serve in warm mugs with additional fresh lemon slices and cinnamon sticks.
Serves 8
(it's also yummy with a splash of orange juice and orange slices instead of the lemon)